Soylent 2.0 - Page 2

Soy protein is poison for men. 50% carbs sucks ball.

On August 05 2015 19:23 Highcard wrote: What part is questionable about the Soylent 2.0 drink version? I have never bought soylent as previous version have had questionable ingredients, sources of ingredients, ratios. However, this time around looking at it, it is a lot more solid from my understanding. For a long time I avoided soy protein isolate but it is looking to not be as bad as I previous felt it could be. Do I prefer they use something different? probably, but I would never use soylent as a total nutrition replacement. I tend to avoid added sugars or things like sucralose, not sure why they don't use Stevia, but I prefer nothing like that added. Though, at such a low concentration I don't think it even matters.

Soy, canola oil, and high heat preservation procedure are all huge flags for me.

Avoid soy and most all beans unless fermented, canola oil cuz of omega imba when our diet most likely already has too much omega 6, and high temperature preservation cuz it turns a lot of stuff that was once fine for us into something toxic (not saying thats the case here but its a flag at least).

also dont like the macro ratios and a few of the other ingredients further down the list

I mean mostly nitpicking here the jury isnt out on most of this stuff.

But pretty sure if u rly care what you are eating these days u gotta make ur own food or pay some health nit delivery service to do it for u.

just focus on non-processed foods doods

Or have Jiro prepare his sushi for you everyday!!