what's the deal w/ tomatoes?

as a general rule of thumb cold tomatoes = bad. warm = good

without tomatoes you couldnt make a bloody mary, which probably is the most awesome drink ever -.-

so myth, whats the deal with that conversation

cow milk is one of the worst food. unless its the milk the cow produces just a few days after giving birth. true story.

ps. dolphins are on some next lvl shit.

why is cow milk one of the worst foods?

He's prob talking about the standard pasteurised kind.

i think u just havent had amazing tomatoes

when i go to visit back home during the summer, my parents always get heirloom tomatoes from farmers markets in upstate ny and they pretty much taste like candy

and tomatoes are needed for bloody mary, 2nded to being best drink ever

On August 23 2010 15:12 concrescence wrote: He's prob talking about the standard pasteurised kind.

this is a quote from www.notmilk.com

Let's look at the scientific literature first. From 1988 to
1993 there were over 2,700 articles dealing with milk
recorded in the 'Medicine' archives. Fifteen hundred of
theses had milk as the main focus of the article. There is
no lack of scientific information on this subject. I
reviewed over 500 of the 1,500 articles, discarding articles
that dealt exclusively with animals, esoteric research and
inconclusive studies.

How would I summarize the articles? They were only slightly
less than horrifying. First of all, none of the authors
spoke of cow's milk as an excellent food, free of side
effects and the 'perfect food' as we have been led to
believe by the industry. The main focus of the published
reports seems to be on intestinal colic, intestinal
irritation, intestinal bleeding, anemia, allergic reactions
in infants and children as well as infections such as
salmonella. More ominous is the fear of viral infection with
bovine leukemia virus or an AIDS-like virus as well as
concern for childhood diabetes. Contamination of milk by
blood and white (pus) cells as well as a variety of
chemicals and insecticides was also discussed. Among
children the problems were allergy, ear and tonsillar
infections, bedwetting, asthma, intestinal bleeding, colic
and childhood diabetes. In adults the problems seemed
centered more around heart disease and arthritis, allergy,
sinusitis, and the more serious questions of leukemia,
lymphoma and cancer.

Alright but you don't seem to realise how huge the difference is and how important it is to distinguish between drugged up pasteurised homogenised gunk milk most people drink and that most or all of these probably studied (yes, thats misleading even though most wouldn't realise it) or the unpasteurised raw (raw=unheated, never frozen) organic straight from the cow as "nature intended" stuff im talking about.


This is an old video. He drinks like a litre of it for breakfast so he's obviously over whatever problem he had in this video.

Random article from mercola's site about it but i highly suggest you look around for yourself.
http://articles.mercola.com/sites/articles/archive/2004/04/24/raw-milk.aspx

Before you start reading about raw organic milk and worrying about bacteria and all that.. a lot of that is BS. If the animal is healthy, eating the right foods, all organic.. It's such a small chance anything bad will happen that its basically nonexistant and argueably pasteurised milk is actually MORE dangerous in that regard because as i said harmful bacteria will flourish in pasteurised milk but won't in raw milk. It protects itself.

I either drink it or eat raw cheese pretty much every day. Sometimes i switch to raw goat milk or raw goats cheese. The guy who sells the milk to me has never had a problem with it and has drank it his entire life. His father who passed the farm down to him also drank it most or all of his life and never had a problem.

bloody marys are absolutely disgusting.

On August 23 2010 18:26 FrinkX wrote: i think u just havent had amazing tomatoes when i go to visit back home during the summer, my parents always get heirloom tomatoes from farmers markets in upstate ny and they pretty much taste like candy and tomatoes are needed for bloody mary, 2nded to being best drink ever

after long island ice tea i hope

white russian 4tw

tomatoes are bomb yo. just slice a few up add in a touch of olive oil and salt and voila and good tasty snack. Add on some brown sugar instead if you want something sweet.

and grape tomatoes are just great overall.

concrescence you should be careful when reading any article promoting a food's health benefits unless it's an article in a respectable medical journal.

As to organic milk, i honnestly don't know. It's much more expensive so most people don't drink it.

Mostly true.

But again, organic and raw milk are different products entirely since organic milk being sold is always gonna be pasteurised just like normal milk unless labelled otherwise. Basically, If you're drinking raw milk, you'll know about it as you'll most likely have had to seek it out to drink it. Its very difficult to find raw milk in some places (most states in USA). I can see its confusing you but the reason im specifying raw organic milk instead of just raw milk is because you want to make sure its coming from a good source.

On August 23 2010 22:25 concrescence wrote: Alright but you don't seem to realise how huge the difference is and how important it is to distinguish between drugged up pasteurised homogenised gunk milk most people drink and that most or all of these probably studied (yes, thats misleading even though most wouldn't realise it) or the unpasteurised raw (raw=unheated, never frozen) organic straight from the cow as "nature intended" stuff im talking about. This is an old video. He drinks like a litre of it for breakfast so he's obviously over whatever problem he had in this video. Random article from mercola's site about it but i highly suggest you look around for yourself. http://articles.mercola.com/sites/articles/archive/2004/04/24/raw-milk.aspx Before you start reading about raw organic milk and worrying about bacteria and all that.. a lot of that is BS. If the animal is healthy, eating the right foods, all organic.. It's such a small chance anything bad will happen that its basically nonexistant and argueably pasteurised milk is actually MORE dangerous in that regard because as i said harmful bacteria will flourish in pasteurised milk but won't in raw milk. It protects itself. I either drink it or eat raw cheese pretty much every day. Sometimes i switch to raw goat milk or raw goats cheese. The guy who sells the milk to me has never had a problem with it and has drank it his entire life. His father who passed the farm down to him also drank it most or all of his life and never had a problem.

"nature intended" not really, nature did not intend that humans consumed milk past breast feeding age.

if nature didnt intent for people to consume milk past breast feeding then why did they invent coco pops?

On August 24 2010 00:19 byrnesam wrote: if nature didnt intent for people to consume milk past breast feeding then why did they invent coco pops?

Nature didn't intend a lot of things yet we still do it, how do you explain watching jersey shore?